СР 2015 Б - 2912
PLEADIN, J.
Mycotoxins in grains and feed contamination and toxic effect in animals / J. Pleadin. - Graf. prikazi. -
Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561504441P.pdf. - Abstract ; Rezime. - Bibliografija: str. 451-456.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 31, br. 4 (2015), str. 441-456.
doi: 10.2298/BAH1504441P
636.085.19:582.281/.282
COBISS.SR-ID
251773708
СР 2015 Б - 2913
PRIMENA klasičnih i instrumentalnih metoda analize u kontroli kvaliteta piva / Miloš B. Rajković ...
[et al.]. - Tabele. - Dostupno i na:
http://joas.agrif.bg.ac.rs/sites/joas.agrif.bg.ac.rs/files/article/pdf/431-9-765__rajkovic_et_al__final_final.pdf. - Ostali autori:
Ivana Sredović Ignjatović, Ljubiša Ignjatović, Viktor Nedović, Slobodan Prijić. - Napomene i bibliografske reference uz tekst. - Abstract ;
Rezime. - Bibliografija: str. 501-502.
U: Journal of Agricultural sciences. - ISSN 1450-8109. - Vol. 60, no. 4 (2015), str. 477-503.
doi: 10.2298/JAS1504477 R
663.4.031
COBISS.SR-ID
220686348
СР 2015 Б - 2914
SENZORNE karakteristike šljivovih prepečenica dobijenih mešanjem destilata šljive sorte Crvena ranka i
drugih sorata / Branko Popović ... [et al.]. - ilustr. - Ostali autori : Nikićević Ninoslav , Tešević Vele, Urošević Ivan, Mitrović
Olga, Kandić Miodrag. - Bibliografija: str. 104. - Rezime; Abstract.
U: Voćarstvo. - ISSN 1820-5054. - Vol. 49, br. 191/192 (2015), str. 99-105.
663.551.5:634.22
COBISS.SR-ID
522454677
СР 2015 Б - 2915
SHYAM Abrol, Ghan
Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry
(Morus indica L.)wine / Ghan Shyam Abrol, Krishan Datt Sharma, Sanjeev Kumar. - Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505228G.pdf. - Rezime; Abstract. - Bibliografija: str. 232.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 5 (2015), str. 228-232.
663.25:634.38
COBISS.SR-ID
263766028
СР 2015 Б - 2916
FIŠTEŠ, Aleksandar, 1973-
Interaction effects of milling variables on energy consumption of stirred ball mill for chocolate refining
/ Aleksandar Fišteš, Dušan Rakić. - Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504197F.pdf. - Rezime; Abstract. - Bibliografija: str. 201.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 4 (2015), str. 197-201.
663.91.05
621.926
COBISS.SR-ID
263719436
СР 2015 Б - 2917
CHANGES in antioxidant activity and chemical composition of apple filllings after thermal processing and 6
-month storage / Janna Cropotova...[et al.]. - Graf. prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871503127C.pdf. - Ostali autori: Urszula Tylewicz, Emiliano Cocci,
Santina RomanI, Marco Dalla Rosa. - Rezime; Abstract. - Bibliografija: str. 130-131.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 3 (2015), str. 127-131.
663.857:634.11
COBISS.SR-ID
263333900
СР 2015 Б - 2919
ANTIOKSIDATIVNA svojstva brašna od heljde - Doprinos funkcionalnosti pekarskih, testeničarskih i
brašneno-konditorskih proizvoda / Marijana B. Sakač...[et al.]. - Graf. prikazi. - Dostupno i na: http://www.ache.org.rs/HI/HI_sadrzaj.html. - Ostali autori: Ivana J. Sedej, Anamarija
I. Mandić, Aleksandra Č. Mišan. - Rezime; Summary. - Bibliografija: str. 477-482.
У: Hemijska industrija. - ISSN 0367-598X. - God. 69, br. 5 (2015), str. 469-483.
doi: 10.2298/HEMIND140220062S
664.641.19.016.3
COBISS.SR-ID
265709836
СР 2015 Б - 2920
APPLICATION of combined drying technology in the production of organic dried fruits and vegetables /
Zoran Stamenković...[et al.]. - Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871503157S.pdf. - Ostali autori: Mirko Babić, Ivan Pavkov, Milivoj
Radojčin, Milenko Košutić. - Rezime; Abstract. - Bibliografija: str. 160-161.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 3 (2015), str. 157-161.
664.844:631.147
664.854
COBISS.SR-ID
263417868
СР 2015 Б - 2921
BUCKWHEAT - enriched wheat bread - national market placement possibilities / Marijana B. Sakač...[et
al.]. - Graf. prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502119S.pdf. - Dostupno i na: http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,
details,0&cntnt01hierarchyid=35&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt
01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=173&cntnt01returnid=188#abstract. -
Ostali autori: Aleksandra Č. Mišan, Mladenka V. Pestorić, Olivera D. Šimurina, Nataša M. Nedeljković, Dubravka J. Škrobot, Pavle T. Jovanov,
Ivan S. Milovanović, Bojana M. Šarić, Anamarija I. Mandić. - Abstract; Rezime. - Bibliografija: str. 126-127.
U: Food & Feed Research. - ISSN 2217-5369. - Vol. 42, no. 2 (2015), str. 119-127.
doi: 10.5937/FFR1502119S
664.66:664.641.2
COBISS.SR-ID
262652172
СР 2015 Б - 2922
ВУЈАСИНОВИЋ, Весна Б.
Fosfolipidi inudstrije ulja / Vesna B. Vujasinović, Žarko Vrbaški. - Graf. prikazi, tabele. - Dostupno i
na:
http://www.tf.uns.ac.rs/publikacije/uljarstvo/uljarstvo-2015-vol-46-broj-1.pdf. - Summary; Rezime. - Bibliografija: str. 62-63.
U: Uljarstvo. - ISSN 0351-9503. - Vol. 46, br. 1 (2015), str. 55-63.
664.34
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303712263
СР 2015 Б - 2923
VUKOJE, Veljko, 1966-
Profitability of dried cherries producti on using combined technology / Veljko Vukoje, Dušan Milić, Mirko
Babić. - Graf. prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871502091V.pdf. - Rezime; Abstract. - Bibliografija: str. 94.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 2 (2015), str. 91-94.
664.854.22:634.233(497.11)
COBISS.SR-ID
263202828
СР 2015 Б - 2924
EFFECTS of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from
spelt flour / Olivera D. Šimurina...[et al.]. - Graf. prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502101S.pdf. - Dostupno i na: http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,
details,0&cntnt01hierarchyid=35&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt
01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=171&cntnt01returnid=188#full. - Ostali
autori: Bojana V. Filipčev, Marija I. Bodroža - Solarov, Dragana М. Šoronja - Simović. - Abstract; Rezime. - Bibliografija: str. 107-108.
U: Food & Feed Research. - ISSN 2217-5369. - Vol. 42, no. 2 (2015), str. 101-108.
doi: 10.5937/FFR1502101S
664.68:577.164.2
COBISS.SR-ID
262635532
СР 2015 Б - 2925
IDEJNO rešenje i termički proračun uređaja za završno hlađenje Jaffa biskvita u a.d. "Jaffa" -Crvenka /
Duško R. Salemović ... [et al. ]. - Ilustr. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/0040-2176/2015/0040-21761503463S.pdf. - Ostali autori: Aleksandar Đ. Dedić, Milorad R. Vrakela,
Dragan P. Halas. - Napomene i bibliografske reference uz tekst. - Apstrakt ; Summary. - Bibliografija: str. 469-470.
U: Tehnika. - ISSN 0040-2176. - God. 70, br. 3 (2015) = Mašinstvo. - ISSN 0461-2531. - God. 64, br. 3 (2015), str. 463-470.
664.143.7
COBISS.SR-ID
215567116
СР 2015 Б - 2926
The IMPACT of different drying methods on quality indicators of red currants (Ribes rubrum L.) / Anita
Vakula...[et al.]. - Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505249V.pdf. - Ostali autori: Milivoj Radojčin, Ivan Pavkov, Zoran
Stamenković, Aleksandra Tepić Horecki, Zdravko Šumić, Branimir Pavlić. - Rezime; Abstract. - Bibliografija: str. 253-254.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 5 (2015), str. 249-254.
664.854:634.722
COBISS.SR-ID
263821836
СР 2015 Б - 2927
The INFLUENCE of pretreatment s on the convective drying of pumpkin pieces (Cucurbita maxima) at different
air temperatures / Nebojša Č. Mitić...[et al.]. - Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505259M.pdf. - Ostali autori: Staniša T. Stojiljković, Dragan T.
Stojiljković, Dejan M. Ranđelović, Bratislav Ž. Todorović, Nataša Č. Mitić. - Rezime; Abstract. - Bibliografija: str. 261-262.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 5 (2015), str. 259-262.
635.844:635.621
COBISS.SR-ID
263834124
СР 2015 Б - 2928
KOŠUTIĆ, Milenko, 1975-
Spelt pasta with functional components and consumersʼ acceptance / Milenko Košutić, Jelena Filipović,
Milan Ivkov. - Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505263K.pdf. - Rezime; Abstract. - Bibliografija: str. 265.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 5 (2015), str. 263-265.
664.694:633.1
COBISS.SR-ID
263835916
СР 2015 Б - 2929
MOLECULAR detection of mycobiota and aflatoxin contamination of chili / Youssuf A. Gherbawy ... [et
al.]. - Ostali autori : Yassmin M. Shebany, Mohmaed A. Hussein, Thanaa Maghraby. - Abstract. - Bibliografija: str. 231-234.
U: Archives of Biological Sciences. - ISSN 0354-4664. - Vol. 67, no. 1 (2015), str. 223-234.
664.521:582.282.123.4
COBISS.SR-ID
251305996
СР 2015 Б - 2930
OPTIMIZATION of the bioactive compounds content in raspberry during freeze-drying using response surface
method / Vesna T. Tumbas Šaponjac...[et al.]. - Graf. prikazi. - Dostupno i na:
http://www.ache.org.rs/CICEQ/. - Ostali autori: Gordana S. Ćetković, Slađana M. Stajčić, Jelena J. Vulić, Jasna M. Čanadanović-Brunet,
Sonja M. Djilas. - Summary; Apstrakt. - Bibliografija: str. 60.
U: Chemical Industry & Chemical Engineering Quarterly. - ISSN 1451-9372. - Vol. 21, no. 1/1 (2015), str. 53-61.
doi: 10.2298/CICEQ131201005T
664.8.047:634.711
COBISS.SR-ID
266439180
СР 2015 Б - 2931
OPTIMIZATION of frozen wild blueberry vacuum drying process / Zdravko M. Šumić...[et al.]. - Graf.
prikazi. - Dostupno i na: http://www.ache.org.rs/HI/HI_sadrzaj.html. - Ostali
autori: Aleksandra N. Tepić, Stela D. Jokić, Radomir V. Malbaša. - Rezime; Summary. - Bibliografija: str. 83-84.
U: Hemijska industrija. - ISSN 0367-598X. - God. 69, br. 1 (2015), str. 77-84.
doi: 10.2298/HEMIND131212022S
664.854.047:582.688.3
COBISS.SR-ID
265440524
СР 2015 Б - 2932
OSMOTIC drying effects on the mass transfer and shrinkage of quince tissue / Milivoj Radojčin...[et
al.]. - Graf. prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871503113R.pdf. - Ostali autori: Mirko Babić, Ivan Pavkov, Zoran
Stamenković. - Rezime; Abstract. - Bibliografija: str. 118-119.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 3 (2015), str. 113-119.
664.854:634.14
COBISS.SR-ID
263225356
СР 2015 Б - 2933
PRESENCE of a potentially toxigenic penicillium species in wheat flour / Dragana Plavšić...[et al.]. -
Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504211P.pdf. - Ostali autori: Ljubiša Šarić, Gordana Dimić, Đorđe
Psodorov, Nebojša Ilić, Dragan Psodorov, Anamarija Mandić. - Rezime; Abstract. - Bibliografija: str. 213-214.
U: Journal on processing and energy in agriculture. - ISSN 1821-4487. - Vol. 19, no. 4 (2015), str. 211-214.
664.641.019:582.282.123
COBISS.SR-ID
263752204
СР 2015 Б - 2934
RELATION between Hagberg - Perten falling number and acidity of wheat flour according to storage and
agricultural systems / Vasyl Petrenko...[et al.]. - Graf. prikazi, ilustr. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2015/1821-39441503120P.pdf. - Ostali autori: Tetyana Osipova, Vitaliy Lyubich, Lidia
Homenko. - Rezime; Abstract. - Bibliografija: str. 123-124.
U: Ratarstvo i povrtarstvo. - ISSN 1821-3944. - Vol. 52, br. 3 (2015), str. 120-124.
doi: 10.5937/ratpov52 - 8485
664.641:631.563
COBISS.SR-ID
264536332
СР 2015 Б - 2935
RHEOLOGICAL and textural properties of cracker dough with addition of pea dietary fiber / Dokić Ljubica
... [et al.]. - graf. prikazi. - Dostupno i na:
http://www.doiserbia.nb.rs/img/doi/1450-7188/2015/1450-71881546029D.pdf. - Ostali autori: Biljana Pajin, Aleksandar Fišteš, Zita Šereš,
Dragana Šoronja Simović, Veljko Krstonošić. - Bibliografija: str. 34-35. - Резиме.
U: Acta Periodica Technologica. - ISSN 1450-7188. - Vol. 46 (2015), str. 29-35.
doi: 10.2298/APT1546029D
664.681:664.64.016.3
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302898183
СР 2015 Б - 2936
SENSORY differentiation of commercially produced spaghetti / Mladenka V. Pestorić...[et al.]. - Graf.
prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502109P.pdf. - Dostupno i na: http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,
details,0&cntnt01hierarchyid=35&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt
01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=172&cntnt01returnid=188#abstract. -
Ostali autori: Milica M. Pojić, Bojana V. Filipčev, Olivera D. Šimurina, Aleksandra M. Torbica, Elizabet P. Janić Hajnal. - Abstract;
Rezime. - Bibliografija: str. 116-117.
U: Food & Feed Research. - ISSN 2217-5369. - Vol. 42, no. 2 (2015), str. 109-117.
doi: 10.5937/FFR1502109P
664.694.022.392
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262641676
СР 2015 Б - 2937
SPELT pasta with inulin as a funcional food / Jelena S. Filipović ... [et al.]. - graf. prikazi. -
Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2015/1450-71881546037F.pdf. - Ostali autori: Lato L. Pezo, Vladimir S. Filipović,
Gordana I. Ludajić. - Bibliografija: str. 43. - Резиме.
U: Acta Periodica Technologica. - ISSN 1450-7188. - Vol. 46 (2015), str. 37-44.
doi: 10.2298/APT1546037F
664.691:633.1
COBISS.SR-ID
302908423
СР 2015 Б - 2938
START-up of a free water surface constructed wetland for treating olive mill wastewater / Michail
Michailides...[et al.]. - Graf. prikazi. - Dostupno i na:
http://www.ache.org.rs/HI/HI_sadrzaj.html. - Ostali autori: Triantafillos Tatoulis, Mar-Yam Sultana, Athanasia Tekerlekopoulou, Ioannis
Konstantinou, Christos S. Akratos, Stavros Pavlou, Dimitrios V. Vayenas. - Rezime; Summary. - Bibliografija: str. 582-583.
U: Hemijska industrija. - ISSN 0367-598X. - God. 69, br. 5 (2015), str. 577-583.
doi: 10.2298/HEMIND140820076M
664.73:634.63
628.336.7.034.2
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265924620
СР 2015 Б - 2939
STRUCTURAL properties of carbon microspheres obtained by hydrothermal treatment of fructose / Sanja
Krstic...[et al.]. - Graf. prikazi. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/0351-9465/2015/0351-94651502155K.pdf. - Ostali autori: Branka Kaluđerovic, Vladimir Dodevski,
Andjelka Z. Bjelajac. - Abstract ; Rezime. - Bibliografija: str. 158.
U: Zaštita materijala. - ISSN 0351-9465. - God. 56, br. 2 (2015), str. 155-158.
doi: 10.5937/ZasMat1502155K
664.162.7.046.56
COBISS.SR-ID
267079436
СР 2015 Б - 2940
TOTAL protein and lipid contents of canned fish on the Serbian market / Goran Marković ... [et al.]. -
tabele. - Dostupno i na:
http://www.afc.kg.ac.rs/files/data/acta/39/6%20-%20Markovic%20G%20et%20al.pdf. - Dostupno i na:
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421539067M.pdf. - Ostali autori: Jelena Mladenović, Milica Cvijović,
Jelena Miljković. - Abstract; Rezime. - Bibliografija: str. 72.
U: Acta agriculturae Serbica. - ISSN 0354-9542. - Vol. 20, no. 39 (2015), str. [67]-74.
doi: 10.5937/AASer1539067M
664.951.4:637.5ʼ82
637.5ʼ82:641.12
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219342348