СР 2011 Б - 2732
PRISUSTVO rezidua ohratoksina A u tkivima svinja i živine - značaj u analizi rizika / Milićević Dragan
... [et al.]. - Graf. prikazi. - Napomene i bibliografske reference uz tekst. - Rezime ; Summary. - Bibliografija: 273-275.
У: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 2 (2011), str. 268-275.
637.5'64.068
637.5'65.068
COBISS.SR-ID
188293900
СР 2011 Б - 2733
PRODUCTION and consumption of meat in Republic of Macedonia / Ažderski Jovan ... [et al.]. - Tabele. -
Napomene i bibliografske reference uz tekst. - Summary ; Rezime. - Bibliografija: str. 192.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 1 (2011), str. 187-192.
637.5(497.7)
COBISS.SR-ID
204337932
СР 2011 Б - 2734
PROPERTIES of dairy production in the Sarajevo-Romanija region / Grujica Vico ... [et al.]. - Ilustr. -
Način dostupa (URL):
http://scindeks.ceon.rs/article.aspx?artid=0354-95421132135V. - Abstract; Rezime. - Bibliografija: str. 141-142.
U: Acta agriculturae Serbica. - ISSN 0354-9542. - Vol. 16, br. 32 (2011), str. 135-143.
637.12(497.6)
COBISS.SR-ID
40699407
СР 2011 Б - 2735
RESIDUE of ochratoxin A in chicken tissues-risk assessment / Dragan R. Milićević ... [et al.]. - Graf.
prikazi. - Summary. - Bibliografija: str. 26-27.
U: Archive of oncology. - ISSN 0354-7310. - Vol. 19, br. 1/2 (2011), str. 23-27.
637.5'65.065:[615.918:582.28
COBISS.SR-ID
207031052
СР 2011 Б - 2736
RESULTS of one-year investigations of the contamination of dairy cattle feed and raw milk with moulds and
mycotoxins / M.[Marija] Škrinjar...[et al.]. - Tabele. - Dostupno i na: http://scindeks.ceon.rs/article.aspx?artid=1450-91561103985S. -
Abstract; Rezime. - Bibliografija: str. 991-992.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - vol. 27, knj. 2, br. 3 (2011), str. 985-992.
doi: 10.2298/BAH1103985S
637.12.065
COBISS.SR-ID
40283407
СР 2011 Б - 2737
RISK assessment in traditional production of Herzegovina ham / Brenjo Dragan ... [et al.]. - Tabele. -
Napomene i bibliografske reference uz tekst. - Summary ; Rezime. - Bibliografija: str. 199.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 1 (2011), str. 193-200.
637.525(497.6)
COBISS.SR-ID
204340748
СР 2011 Б - 2738
RISTIĆ, Milan
Über die Zartheit des Fleisches - ein vergleich zwischen rind, schwein, geflügel und kaninchen / Ristić
Milan. - Tabele. - Napomene i bibliografske reference uz tekst. - Summary ; Rezime. - Bibliografija: str. 179-180.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 1 (2011), str. 172-187.
637.5.041
COBISS.SR-ID
204331788
СР 2011 Б - 2739
SADRŽAJ natrijum-hlorida i natrijuma u proizvodima od mesa različitih grupa / Kurčubić Vladimir ... [et
al.]. - Graf. prikazi. - Napomene i bibliografske reference uz tekst. - Rezime ; Summary. - Bibliografija: str. 231-232.
У: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 2 (2011), str. 225-233.
637.52.054:546.33'131
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188286476
СР 2011 Б - 2740
SADRŽAJ fosfora u Mm. semimembranosus, jetrama i bubrezima deset različitih genotipova svinja odgajanih u
Vojvodini / Vladimir M. Tomović ... [et al.]. - Tabele. - Napomene i bibliografske reference uz tekst. - Apstract; Summary. -
Bibliografija: str. 172-173.
У: Зборник радова. - ISSN 0352-6542. - Br. 20 (2011), str. 166-174.
637'5.64.04(497.113)
COBISS.SR-ID
194688524
СР 2011 Б - 2741
SENZORNA prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti / Živković Dušan
... [et al.]. - Graf. prikazi. - Napomene i bibliografske reference uz tekst. - Rezime ; Summary. - Bibliografija: str. 260.
У: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 2 (2011), str. 252-261.
637.523.057
COBISS.SR-ID
188288268
СР 2011 Б - 2742
STOJILJKOVIĆ, J.
The Dynamic of the number of coliform bacteria in white cheese / J. Stojiljković, V. Kakurinov. - Tabele.
- Dostupno i na:
http://scindeks.ceon.rs/article.aspx?artid=1450-91561103091S. - Abstract; Rezime. - Bibliografija: str. 1096.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - vol. 27, knj. 2, br. 3 (2011), str. 1091-1096.
doi: 10.2298/BAH1103091S
637.3.065
COBISS.SR-ID
40299279
СР 2011 Б - 2743
The SHARE of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex /
M.[Milica] Petrović...[et al.]. - Graf. prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2011/1450-91561103561P.pdf. - Abstract; Rezime. - Bibliografija:str. 568-569.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, knj. 2, br. 3 (2011), str. 561-569.
637.5'64.053
COBISS.SR-ID
205185292
СР 2011 Б - 2744
TROY, Declan
Modern approaches to enhancing beef quality / Declan Troy. - Graf. prikazi. - Napomene i bibliografske
reference uz tekst. - Summary ; Rezime. - Bibliografija: str. 20.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 1 (2011), str. 15-21.
637.5'62.03
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204218892
СР 2011 Б - 2745
FATTY acid composition of milk from Teteven nativ sheep in mountain region / G. Gerchev ...[et al.]. -
Graf. prikazi. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2011/1450-91561104837G.pdf. - Abstract; Rezime. - Bibliografija:str. 1842-1843.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, br. 4 (2011), str. 1837-1843.
637.12'63.043
COBISS.SR-ID
205779980
СР 2011 Б - 2746
FISH meat quality and safety / Zsuzsánna Sándor ...[et al.]. - Napomene i bibliografske reference uz
tekst. - Summary ; Rezime. - Bibliografija: str. 103-105.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 1 (2011), str. 97-105.
637.56'81.041
637.56'81.054
COBISS.SR-ID
204317196
СР 2011 Б - 2747
HOW to increase production of beef, lamb and pork in Serbia for domestic market and export / M. M.
Petrović...[et al.]. - Ilustr. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2011/1450-91561103293P.pdf. - Abstract; Rezime. - Bibliografija: str. 302-303.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, knj. 2, br. 3 (2011), str. 293-303.
637.5(497.11)
636(497.11)
COBISS.SR-ID
204850700
СР 2011 Б - 2748
HRINCǍ, Gh.
Association of phenotypic combinations Hb/K with qualitative features of lamb pelts in the Botosani
Karakul sheep / Gh. Hrincǎ, G. Vicovan. - Tabele. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2011/1450-91561104451H.pdf. - Abstract ; Rezime. - Bibliografija: str. 1462.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, br. 4 (2011), Str. 1451-1462.
637.61'635.053
COBISS.SR-ID
205624588
СР 2011 Б - 2749
CARCASS composition and chemical characteristics of meat from broiler chickens reared under intensive and
semiintensive systems / S. [Snežana] Bogosavljević-Bošković ... [et al.]. - Tabele. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2011/1450-91561104595B.pdf. - Dostupno i na: http://www.istocar.bg.ac.rs/radovi12/VOL27_4.pdf. - Abstract ; Rezime. -
Bibliografija: str. 1602-1603.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, br. 4 (2011), Str. 1595-1603.
doi: 10.2298/BAH1104595B
637.5'65
636.5.083/.085
COBISS.SR-ID
42620175
СР 2011 Б - 2750
COMPARISON of content of selected minerals and cadmium in chicken and goose liver / E. Cieślik ...[et
al.]. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2011/1450-91561104855C.pdf. - Abstract; Rezime.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, br. 4 (2011), str. 1857-1858.
637.514.9'65:546.48
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205791244
СР 2011 Б - 2751
The CONTENT of nutrients, preservatives and contaminates in selected animal-origin products from different
manufacturers / M. Surma-Zadora ...[et al.]. - Dostupno i na:
http://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2011/1450-91561104853S.pdf. - Abstract; Rezime.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, br. 4 (2011), str. 1853-1854.
637.52.04
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205786124
СР 2011 Б - 2752
The CORRELATION between hygienic parameters of milk and weight loss of semihard cheese / M.
Bojanić-Rašović ... [et al.]. - tabele. - Dostupno i na:
http://scindeks-clanci.nb.rs/data/pdf/1450-9156/2011/1450-91561102273B.pdf. - Abstract; Rezime. - Bibliografija: str. 283-284.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - Vol. 27, no. 2 (2011), str. 273-284.
doi: 10.2298/BAH1102273B
637.136
637.33
COBISS.SR-ID
38375951
СР 2011 Б - 2753
CHANGES in the chemical composition of Musculus quadriceps femoris of beef kept at different
temperatures / A. Kuzelov...[et al.]. - Graf. prikazi. - Dostupno i na: http://scindeks.ceon.rs/article.aspx?artid=1450-91561103083K. -
Abstract; Rezime. - Bibliografija: str. 1089-1090.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - vol. 27, knj. 2, br. 3 (2011), str. 1083-1090.
doi: 10.2298/BAH1103083K
637.5'62.033
COBISS.SR-ID
40297999
СР 2011 Б - 2754
CHANGES in fatty acid composition and cholesterol content of goat colostrum / N. Zaharia...[et al.]. -
Tabele. - Dostupno i na:
http://scindeks.ceon.rs/article.aspx?artid=1450-91561103201Z. - Abstract; Rezime. - Bibliografija: str. 1207-1208.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - vol. 27, knj. 2, br. 3 (2011), str. 1201-1208.
doi: 10.2298/BAH1103201Z
637.12'639.054
COBISS.SR-ID
40338959
СР 2011 Б - 2755
CHANGES of egg quality properties with the age of layer hens in traditional and conventional production
/ Z.[Zdenka] Škrbić...[et al.]. - Ilustr. - Dostupno i na:
http://scindeks.nb.rs/article.aspx?artid=1450-91561103659S. - Abstract; Rezime. - Bibliografija: str. 665-667.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - vol. 27, knj. 2, br. 3 (2011), str. 659-667.
doi: 10.2298/BAH1103659S
637.4'527.58.053
637.05
COBISS.SR-ID
40161551
СР 2011 Б - 2756
CHARACTERIZATION of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese
during ripening / Natasa Jokovic ... [et al.]. - Ilustr. - Dostupno i na:
http://archonline.bio.bg.ac.rs/. - Abstract. - Bibliografija.
U: Archives of Biological Sciences. - ISSN 0354-4664. - Vol. 63, no. 1 (2011), str. 1-10.
doi: 10.2298/ABS1101001J
637.146.33:579.864
579.864
COBISS.SR-ID
38078223
СР 2011 Б - 2757
CHEMICAL safety in meat industry / Andrée Sabine ...[et al.]. - Tabele. - Napomene i bibliografske
reference uz tekst. - Summary ; Rezime. - Bibliografija: str. 93-96.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 1 (2011), str. 80-96.
637.5.054
637.52.054
COBISS.SR-ID
204316172
СР 2011 Б - 2758
CHEMICAL, technological and sensory properties of meat from different cattle genotypes / S.[Stevica]
Aleksić...[et al.]. - Tabele. - Dostupno i na:
http://scindeks.ceon.rs/article.aspx?artid=1450-91561103913A. - Abstract; Rezime. - Bibliografija: str. 917-918.
U: Biotechnology in Animal Husbandry. - ISSN 1450-9156. - vol. 27, knj. 2, br. 3 (2011), str. 913-918.
doi: 10.2298/BAH1103913A
637.5'62.054/.057
COBISS.SR-ID
40241423
СР 2011 Б - 2759
CHERNUKHA, Irina
Comparative study of meat composition from various animal species / Chernukha Irina. - Graf. prikazi. -
Napomene i bibliografske reference uz tekst. - Summary ; Rezime. - Bibliografija: str. 171.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 1 (2011), str. 167-171.
637.5.041
COBISS.SR-ID
204331276
СР 2011 Б - 2760
QUALITY and Safety Standardization of Traditional Fermented Sausages / Petrović Ljiljana ... [et al.].
- Graf. prikazi. - Napomene i bibliografske reference uz tekst. - Abstract ; Rezime. - Bibliografija: str. 242-244.
U: Tehnologija mesa. - ISSN 0494-9846. - God. 52, br. 2 (2011), str. 234-244.
637.523.056(497.11)
COBISS.SR-ID
188286988